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    Bull Shot

    Ingredients

    1 - 10 3/4 oz. beef bouillon
    5 1/2 oz. vodka
    2 Tbsp. lime juice
    1 - 16 oz. can V-8 juice
    dash Worcestershire
    dash Tabasco
    celery sticks
    lime wedges

    Directions

    Combine first six ingredients in mixing pitcher.  
    Serve in double old-fashioned glasses filled with
    cracked ice. Garnish with celery sticks and lime
    wedges.
    Makes 4 servings.
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