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Zucchini Casserole Ingredients 4 medium zucchini, washed and sliced 3/4 cup carrots, shredded 1/2 cup chopped onion 6 Tbsp. butter 2 1/2 cup herb stuffing 1 cup cream of mushroom soup 1/2 cup sour cream Directions Cook zucchini 5 minutes in boiling water. In 4 tablespoons of the butter, saute onions and carrots. Stir in 2 cups stuffing mix. Add zucchini. Fold in gently the soup and sour cream. Put in casserole dish. Mix the remaining ingredients (2 Tbsp. butter and 1/2 cup stuffing mix) and put on top. Cook in 350 oven for 1 1/2 hour. |
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