New England Baked Squash Vegetable Recipes

ew England Baked Squash

Ingredients

acorn squash, about 1 lb. each

2 tart apples

1 1/2 cups maple syrup

2 Tbsp. lemon juice

1/4 cup butter

1/4 cup cornstarch

1 tsp. cinnamon

1/2 tsp. ginger

1/2 teaspoon nutmeg

Butter

Directions

alve squash and remove seeds. Place cut side

down in greased baking pan. Bake at 350 for 30

to 40 minutes. Cool and peel. Cut into 1/2 inch

slices and spread on bottom of baking dish

(9 x 13 inches).

Pare and thinly slice apple; arrange over squash.

Sprinkle amonds and raisins over apples.

In a saucepan, combine syrup, lenmon juice,

butter, cornstarch and spices. Cook stirring until

thickened. Pour over squash and apples. Bake

at 350 for 30 minutes or until tender.