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Creamy Carrot Casserole Ingredients 1 1/2 lb. carrots, peeled and sliced or 20 oz. bag frozen carrots 1 cup mayonnaise 1 Tbsp. grated onion 1 Tbsp. prepared horseradish 1/4 cup shredded Cheddar cheese 2 Tbsp. buttered bread crumbs Directions Cook carrots until fork tender; drain, reserving 1/4 cup cooking liquid. Place carrots in 1 1/2 quart baking dish. Combine mayonnaise, onion, horseradish, and cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350 for 30 minutes. Serves 8 to 10. |
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