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Creamed Onions Ingredients 2 large onions, sliced 1 can evaporated milk 3/4 cup Cheddar cheese, shredded 1 can cream of mushroom soup 1 cup Cheddar croutons Butter Directions Brown onions in butter until golden. Pour into greased casserole and add soup, diluted with evaporated milk. Mix and sprinkle with grated cheese. Top with croutons and small chunks butter. Bake 1 hour at 300. |
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