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Corn Spoon Ingredients 3 eggs, separated 1/4 cup corn meal 1 tsp. salt 1 1/4 cups milk, scalded 2 Tbsp. butter 17 oz. can creamed corn 3/4 Tbsp. baking powder Directions Beat egg whites until fluffy. Beat egg yolks separately in a bowl until lemon color. Scald milk and gradually add corn meal, stirring. Mixture will become mushy. Beat in egg yolks and add baking powder. Fold in egg whites. Pour into oven proof bowl sprayed with non-stick coating and bake at 350 for 45 minutes. |
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