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Cheese Scalloped Potatoes Ingredients 4 Tbsp. butter 2 lb. boiled potatoes, sliced 1/8 inch thick (7 cups) 1 tsp. salt 1/8 tsp. peper 1 cup grated Swiss Cheese 1 cup Whipping Cream Directions Smear 1 tablespoon of the butter in the baking dish. Arrange layers of potatoes in the baking dish, seasoning each layer with salt, pepper, cheese, and dots of butter. End with a sprinkling of cheese and dots of butter. |
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