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Buffet Potatoes Ingredients 2 lbs. frozen hash browns 8 oz. container sour cream 10 oz. shredded Cheddar cheese 2 cans cream of chicken soup 1/4 cup dried chives 1/2 cup melted butter Directions Thaw potatoes. Combine all ingredients and pour into a greased baking dish. Bake for 1 hour at 350. |
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