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Three-Bean Salad Ingredients 1 can yellow wax beans 1 can green beans 1 can red kidney beans 1/2 cup green pepper, chopped 1/2 cup onion, finely chopped 1/2 cup celery, chopped 1 tsp. salt 1/2 tsp. pepper 2/3 cup white vinegar 1/3 cup salad oil 3/4 cup sugar Directions Drain beans well. Add chopped green pepper, onion, and celery. Combine salt, pepper, white vinegar, salad oil, and sugar; stir to dissolve. Pour over bean mixture. Let set several hours or overnight in refrigerator. Drain before serving. |
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