Pecan Toffee

    Ingredients

    1 1/2 cup chopped pecans
    1/2 cup sugar
    1/4  lb. butter
    1 small Hershey bar

    Directions

    Cover 7 x 9-inch buttered pan with half the pecans;
    set aside.  Place sugar and butter in a heavy
    skillet; cook, stirring constantly, until lightly
    browned.  
    Pour at once into pan.  Break Hershey bar over
    top; spread when melted.
    Sprinkle with remaining pecans.





                                        Pecan Toffee