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English Toffee Ingredients 1 cup chopped almonds 1 cup butter 1 cup packed brown sugar 4 Hershey chocolate bars Directions Sprinkle 1/2 cup almonds in greased 9 x 12-inch pan. Melt butter in saucepan. Add sugar; mix well. Boil for 12 minutes, stirring constantly. Add remaining 1/2 cup almonds. Pour hot mixture over almonds in pan. Place chocolate bars on top; spread to cover when melted. |
English Toffee |
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