Appetizer
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    Mexican Colada

    Ingredients

    3/4 oz. cream
    1/4 oz. coconut cream
    2 oz. pineapple juice
    1/4 oz. Kahlua
    1 1/2 oz. tequila

    Directions

    Shake over crushed ice in a shaker, strain into a
    large highball glass over crushed ice.
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