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| Appetizer Recipes & More |
Spicy Stuffed Mushrooms Ingredients 1 lb. fresh medium mushrooms 1/2 lb. hot or regular sausage 1/4 cup finely chopped onion 1/3 cup ketchup 2 Tbsp. bread crumbs 1 tsp. dried parsley flakes Directions Remove stems from mushrooms and chop them finely, enough to measure 1/2 cup. Crumble sausage in large skillet; add chopped mushroom stems and onion and cook until sausage is browned, stirring frequently. Drain excess fat; stir in ketchup, bread crumbs and parsley. Fill each mushroom cap with sausage mixture; place in 3-qt baking dish. Bake in preheated 350 oven for 20 minutes. Serve Hot |