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    Cheesy Stuffed Mushrooms

    Ingredients

    1 lb. fresh medium mushrooms
    1/2 cup finely chopped onion
    8 oz. shredded Cheddar cheese
    2 Tbsp. parsley, chopped
    cracked black pepper
    1 Tbsp. vegetable oil

    Directions
    Remove stems from mushrooms and chop them
    finely, enough to measure 1/2 cup.  Saute stems
    with onions in oil until tender.  Combine cheese,
    parsley and mushroom mixture in bowl or food
    processor.  Process mixture until finely chopped
    and blended.  Fill each mushroom cap with
    mixture.  Bake in preheated 350 oven for 20
    minutes.
    Serves 8