|recipe, recipe site, party recipes, cooking,
cocktails, drink recipes, appetizers, soup recipes,
one-dish meals, casserole recipe, sauce recipes,
stew recipes, chili recipes, fondue, Super Bowl,
holiday food, food, baby shower, cooking chart,
cooking dictionary, party ideas
1/4 cup butter
1 onion, chopped
3 cups chicken stock
1 cup heavy cream
1 egg yolk
salt and freshly ground pepper to taste
NOTE: Recipe requires the use of a
blender and large saucepan.
1. In a large saucepan melt the butter over
medium heat. Add the onion and saute
until translucent, not brown..
2. Add sorrel and saute until wilted.
3. Stir in the chicken stock and bring to a
4. Reduce heat to medium-low, cover the
saucepan and simmer for 30 minutes.
5.Puree the soup in batches in a blender,
then strain through a sieve, pressing on the
6. Return the soup to the sAucepan and
Discard the solids.
7. In a small bowl whisk together the cream
and egg yolk until smooth.
8. Whisk the cream mixture into the soup
and heat through, but do not let the soup
boil or it will curdle.
9. Season with salt and pepper.
Send us your recipe!
We will post recipes
sent to us. We will
information you would
like us to include about
you and your recipe.
Send your recipe to us
via the contact box
Cheese Ball Recipes
Chilled Dip Recipes
Coffee Cake Recipes
Corn Bread Recipes
Deviled Egg Recipes
Finger Food Recipes
Fruit Dip Recipes
Fruit Salad Recipes
Hot Dip Recipes
Jello Salad Recipes
Leafy Salad Recipes
Meat Salad Recipes
Party Rye Bread Recipes
Pie Filling Salad Recipes
Pudding Salad Recipes
Quick Bread Recipes
Salad Dressing Recipes
Stuffed Mushroom Reicpes
Vegetable Salad Recipes
|Cream of Sorrel Soup
|Find a recipe quickly
using our search box