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    Old Smoky Sauce

    Ingredients

    1/2 cup Worcetershire sauce
    1 tsp. garlic salt
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. smoke sauce
    1/2 tsp. Accent

    Directions

    Combine all ingredients; simmer until well
    blended.  Pour over meat and let stand at room
    temperature for 6 hours.  Drain meat, reserving
    sauce.  Grill meat until desired doneness, basting
    with reserved sauce.  Sauce in especially good on
    pork loin.
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Appetizer
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Old Smoky Sauce