 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes Plus |
Hunter's Sauce Ingredients 1 can (3 oz.) chopped mushrooms, drained 1 shallot, finely chopped 4 Tbsp. butter 1 envelope brown gravy mix 3/4 cup water 1/2 cup dry red wine 1 Tbsp. tomato paste 3/4 tsp. fine herbs Directions
tender but not brown. Blend in gravy mix; add water, wine, tomato paste and fines herbs. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Let simmer very slowly about 15 minutes to mellow. Garnish with sliced mushrooms or sprig of parsley and serve over beef. |
| AppetizerRecipes & More |
| Appetizer Recipes & More |