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| Appetizer Recipes Plus |
Hot Mustard Sauce Ingredients 2 Tbsp. dry mustard (Chinese if possible) 4 Tbsp. cold water 1/2 tsp. vinegar 1/4 tsp. salt 1/4 tsp. brown sugar Directions
smooth paste. Stir in vinegar, salt, sugar and remaining water. Store in the refrigerator. |
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| Appetizer Recipes & More |