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    Bread Sauce for Partridge

    Ingredients

    1 pint dried bread crumbs, very fine
    1 small onion
    2 cups milk
    2 tsp. butter
    Salt
    Pepper
    Nutmeg

    Directions

    Put onion into milk and bring to boil.  Remove
    onion and add 1/2 of the bread crumbs.  Remove
    from fire and stir in butter and seasonings to
    taste.  Brown remaining bread crumbs in butter
    and use them as a garnish for the sauce.
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