 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes Plus |
Blender Hollandaise Ingredients 1/2 cup oleo 3 egg yolks Juice of 1/2 lemon Few sprigs parsley Dash cayenne pepper Directions
blender and turn on. Add 1/4 - 1/2 cup boiling water. Blend. Cook in double boiler until thick, stirring constantly. |
| AppetizerRecipes & More |
| Appetizer Recipes & More |