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| Appetizer Recipes & More |
Winter Fruit Jello Salad Ingredients 1 - 8 serving size box lemon jello 1 1/2 cups boiling water 12 oz. lemon-lime carbonated beverage, chilled ice cubes 3 cups diced and sliced fruit (bananas, apples, pears, grapes, oranges) Directions Dissolve gelatin in boiling water. Combine beverage and ice cubes to make 2 1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Chill until thickened, about 10 minutes. Fold in fruits. Pour into serving bowl. Chill until set, about 3 hour. Garnish with whipped topping. Serves 12. |