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| Appetizer Recipes & More |
Sparkling Berry Salad Ingredients 2 envelopes KNOX unflavored gelatine 2 cups cranberry-raspberry juice 1/3 cup sugar 1 cup club soda 1/4 cup creme de cassis (black currant liqueur) 1 tsp. lemon juice 1 tsp. fresh grated orange peel 3 cups assorted blueberries, raspberries, strawberries Directions In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand one minute. Stir over low heat until dissolved, about 5 minutes. Add sugar until dissolved. In large bowl, blend remaining 1 cup cranberry- raspberry juice, soda, gelatine mixture, liqueur, lemon juice and orange peel. Chill for about 1 hour, stirring occasionally. Pour into 6 cup mold; chill for about 3 hours. |