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| Appetizer Recipes & More |
Sherbet Jello Salad Ingredients 2 pkg. raspberry jello 2 cup hot water 1 pint raspberry sherbet 2 mashed bananas 1 can crushed pineapple, drained 1 can mandarin oranges, drained 1 small package dream whip 1 egg 2 Tbsp. flour 1 Tbsp. butter 1 cup pineapple juice Directions Dissolve the jello in hot water; add the sherbet to hot mixture. Then add pineapple, oranges and bananas; let set until firm in a 9 x 13 inch pan. Combine 1 cup pineapple juice, 2 tablespoons flour, 1 egg (well beaten) and a tablespoon butter. Cook, stirring constantly, until thick. Cool, then add 1 small package Dream Whip (whipped); spread on firm jello. Chill. |