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| Appetizer Recipes & More |
Pretzel Jello Salad Ingredients 1 - 6 oz. bag pretzels 3 Tbsp. sugar 1 cup melted butter 1 small container Cool Whip 1 cup sugar 8 oz. cream cheese, softened 6 oz. strawberry jello 2 1/2 cup boiling water 16oz. strawberries Directions Melt butter and add 3 tablespoons sugar and pretzels, smashing pretzels until mixed well. Put into 9 x 13 inch pan; bake at 400 for 8 to 10 minutes. Mix cream cheese and 1 cup sugar; add Cool Whip. Spread over cooled pretzels, making sure edges are covered. Mix jello and water until jello is dissolved; add strawberries. Let set and spoon over cream cheese mixture. |