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| Appetizer Recipes & More |
Pistachio-Coconut Frozen Salad Ingredients 2 cup sour cream 1 pkg. instant pistachio pudding 1 1/3 cup coconut 8 1/4 oz. can crushed pineapple Directions Combine pudding mix and sour cream. Add coconut and pineapple (undrained). Stir until blended. Spoon into a 9 x 5 inch loaf pan. Freeze until firm. When ready to serve, dip pan into warm water and unmold onto plate. |