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| Appetizer Recipes & More |
Hawaiian Fruit Salad Ingredients 16 oz. pineapple chunks 1 small jar maraschino cherries 2 bananas, sliced 3 oz. pkg. instant vanilla pudding 16 oz. mandarin oranges 1 lb. red grapes 1/2 cup chopped pecans, roasted Directions Drain all fruit, save 1 cup pineapple juice (can add juice from other fruits to make up the 1 cup if necessary). Mix all fruit, except bananas, which should be added juit before serving. Mix 1 cup fruit juice with vanilla pudding, stirring until well blended. Pour over fruit and mix well. Add bananas. Serve with pecans srinkled over top. |