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Cranberry Pineapple Jello Salad Ingredients 1 - 6 oz. pkg. raspberry gelitin 1 3/4 cup boiling water 8 oz. can crushed pineapple, undrained 3/4 cup orange juice 8 oz. can jellied cranberry sauce 1 Tbsp. lemon juice 1/2 cup chopped walnuts Lettuce leaves Mayonnaise or salad dressing Directions In bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice, and lemon juice. Chill until almost set. Stir in nuts; pour into an 11 x 7 inch dish. Chill until firm. Cut into squares; serve each on lettuce leaf and top with a dollop of mayonnaise. |
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