Cranberry Orange Salad

    Ingredients

    2 oranges
    2 - 7 oz. cans whole cranberry sauce
    6 oz. box jello*
    1 1/2 cup boiling water

    Directions

    Wash unpeeled orange; cut in quarters and
    remove seeds.  Put orange quarters through food
    chopper.  Stir  oranges into cranberry sauce.  
    Dissolve jello in boiling water; fold in
    cranberry /orange mixture.  
    Pour into mold.
    Chill until firm (about 3 hours).
    *Use orange, strawberry, cherry, or raspberry
    flavor.