Cherry Salad II

    Ingredients

    2 - 3 oz. pkg. cherry jello
    2 cups hot water
    21 oz. can cherry pie filling
    12 large marshmallows
    3 oz. cream cheese
    1 pkg. Dream Whip, prepared or 2 cups
    Cool Whip

    Directions

    Dissolve jello in boiling water.  Add cherries.  Put
    into 9 x 13 pan.  Chill.  Melt marshmallows.  Fold in
    cream cheese and prepared Dream Whip.  
    Spread over set jello.  Sprinkle with chopped nuts,
    if desired.