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Carrot Jello Salad Ingredients 1 pkg. - 4 serving size - orange jello 3/4 cup boiling water 1/2 cup cold water Ice cubes 1 Tbsp. lemon juice (optional) 3/4 cup shredded carrot Directions Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin with leomon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in carrots. Spoon into serving bowl or individual glasses. Chill about 30 minutes. |
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