 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Tomato Aspic Salad Ingredients
3 cups cold tomato juice 2 cups tomato juice, heated to a boiling 1/4 cup lemon juice 2 Tbsp. sugar 1 1/2 Worcestershire sauce 4 to 6 dashes hot pepper sauce Directions In large bowl, sprinkle unflavored gelatine over 1 cup cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved, about 5 minutes. Stir in remaining 2 cups cold juice, lemon juice, sugar, Worcestershire sauce and hot pepper sauce. Pour into 5 1/2 cup ring mold or bowl; chill until firm, about 4 hours. To serve, unmold and fill, if desired, with salad greens and cut-up fresh vegetables. Severs 10. |