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Lemon Cream Dressing for fruit Ingredients 1 egg, slightly beaten 1/2 cup sugar 2 Tbsp. white vinegar Grated rind of 1 lemon 1/2 pint whipped cream Directions In a double boiler, mix the slightly beaten egg, sugar and vinegar. Cook until thick. Remove from heat and add the grated rind of 1 lemon. Chill. When ready to serve, fold in whipped cream. Serve over fruit. |
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