 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
French Dressing IV Ingredients 3 Tbsp. sugar 3 Tbsp. catsup 1 tsp. salt 1/2 tsp. dry mustard 1/4 cup evaporated milk 1/2 cup salad oil 3 Tbsp. vinegar Directions Combine all ingredients except vinegar; beat until well blended. Add vinegar; beat thoroughly. Makes 1 1/4 cups. |
 |
 |
 |
 |