Rum Punch

    Ingredients

    4 oz. pineapple juice
    6 oz. orange juice
    6 oz. lemon juice or lime juice
    1 fifth light rum
    sugar to taste
    block of ice
    1 quart gingerale
    fruit

    Directions

    In a large container mix juices, rum and sugar.  
    Chill.  Just before serving, pour mixture over a
    block of ice in punch bowl.  Add gingerale and
    decorate with fruit.
    16 servings