Party Punch

    Ingredients

    3 cups sugar
    3 cups water
    4 cups strong black tea
    3 cups pineapple juice
    2 cups lemon juice
    1 lb. frozen strawberries
    2 1/2 quarts ginger ale

    Directions

    Make a syrup of sugar water by boiling 5 minutes.  
    Then cool.  Make strong tea and cool.  Combine
    syrup, tea, fruit juices and strawberries.  Chill.  
    Serve over a ring or block of ice.  Add ginger ale
    just before serving.
    50 servings