Creamy Reception Punch

    Ingredients

    1 quart vanilla ice cream
    1 quart orange sherbet
    4 cups orange juice
    1/2 cup ReaLemon juice
    1/2 cup sugar
    56 oz. lemon-lime pop (7-Up or Sprite)

    Directions

    Spoon ice cream and sherbet into a large punch
    bowl.  Add sugar to lemon juice and orange juice;
    stir till dissolved.  Add orange juice and lemon
    juice mixture to ice cream, stirring to muddle.  
    Slowly pour chilled lemon-lime pop.  Stir gently to
    mix.
    16 servings
    16 servings