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Champagne Punch II Ingredients 1 pkg - 13 1/2 oz. - frozen pineapple chunks 1/2 cup sugar 2/3 cup lemon juice dash of syrup from maraschino cherries 1 bottle champagne Directions
refrigerate. Stir occasionally to make sure pineapple thaws. Just before serving add champagne. Stir and serve in tulip champagne glasses or wine glasses. 8 servings
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