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Ingredients -

     2 cups sugar
     6 eggs
     1 cup milk
     1/2 cup butter
     1 fresh coconut, grated

Directions
Preheat oven to 375

1. cream sugar and butter, add beaten
eggs,then add milk and finally coconut

2. Bake in oven at 375 F degrees

3. Watch closely - as soon as it begins
to brown stir thoroughly

4. Repeat this about 4 or 5 times until
pudding is thoroughly brown

Very rich & delicious: Should be
eaten sparingly.
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Coconut Pudding