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Orange Salad Ingredients 1 1/2 cups boiling water 2 - 3 oz. pkg. instant vanilla pudding 1 1/2 - 3 oz. pkg. orange jello 2 cans mandarin oranges 8 oz. Cool Whip Directions Add boiling water to pudding and jello mixes. Cool slightly. Add oranges. Fold in Cool Whip when set. Can be served shortly after making. |
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