METRIC Conversion Units
Ingredients -

       6 Medium - large fingerling potatoes
      2 Large parsnips
      2 Tablespoons olive oil
      ½ teaspoon smoked sea salt (or
          kosher salt)

Directions

1. Preheat oven to 425 degrees.

2. Cut each potato in half horizontally
(making 2 short potatoes), and then cut
each half into 4 wedges, making 8 small
wedges per potato.

3. Cut the parsnip into wedges of similar
size.

4. Toss the vegetables in a large bowl
with the olive oil and salt.

5. Line 1 or 2 large baking sheets with
aluminum foil. Arrange the vegetables in
an even layer on the sheet(s).

6. Roast in the oven for 20-30 minutes.

7. Check at 20 minutes - parsnips tend
to cook a bit faster than potatoes.
      The vegetables are done when  
      golden brown and crispy on the
       bottom, and can be pierced easily
       with a fork.
      If the parsnips are done but the
       potatoes need more time, just
       remove the parsnips to a plate &
       continue roasting the potatoes for
       the full 30 minutes if needed.

8. When done, remove with a fork or
spatula to a platter. Arrange the potatoes
& parsnips on the platter with a bowl  of  
Smoked Salmon Dip.

Ingredients - for Smoked Salmon
Dip:
      
       4 oz. smoked king salmon
       2 Tablespoons minced shallot
        1 Tablespoons fresh lemon juice
        1/3 cup sour cream or crème
           fraiche
       1/3 cup fat free quark
       ¼ teaspoon smoked sea salt

Directions:

Combine all ingredients in a mixing
bowl and mix with a fork until well
combined.
       To make a thicker spread
        consistency replace the sour cream
        and quark with an equal amount of
        cream cheese.
recipe, recipe site, party recipes, cooking,
cocktails, drink recipes, appetizers, soup recipes,
one-dish meals, casserole recipe, sauce recipes,
stew recipes, chili recipes, fondue, Super Bowl,
holiday food, food, baby shower, cooking chart,
cooking dictionary, party ideas
 
Your name:
Your email address:
Suggestions:
Recommend a
Recipe
Send us your recipe!
We will post recipes sent
to us. We will include
whatever information
you would like us to
include about you and
your recipe. Send your
recipe to us via the
contact box at the right
side of the page.
:
& More
More Recipes
Potato and Parsnip Wedges
with Salmon Dip