| Ingredients - 8 ounces (1 package size) creme cheese, soften 3 1/2 ounces (1 package) sliced pepperoni, finely chopped 4 ounces (1 cup) shredded provolone cheese 2 tablespoons onion soup mix 2 tablespoons sour cream 1 teaspoon grated Romano cheese 2 tubes (13.8 ounces each) refrigerated pizza crust Directions: 1. In a small bowl combine the following: 8 ounces (1 package size) creme cheese, soften 3 1/2 ounces (1 package) sliced pepperoni, finely chopped 4 ounces (1 cup) shredded provolone cheese 2 tablespoons sour cream 2 tablespoons onion soup mix 1 teaspoon grated Romano cheese 2. preheat the oven to 400 degrees F 3. Unroll each tube of pizza dough into a long rectangle 4. Spread each rectangle evenly with 1 cup of the mixture from step 1 5. Roll up jelly roll style, starting with a short side. 6. Pinch seam to seal. 7. Cut each roll into 16 slices 8. Place cut side down on ungreased baking sheets. 9. Bake at 400 degrees F for 10 -14 minutes or until golden brown. Serve warm - be sure to refrigerate leftovers - if there are any :) |
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