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| Pumpkin Chiffon Pie |
| Appetizer Recipes & More |
Pumpkin Chiffon Pie Ingredients 3 egg yolks, beaten 3/4 cup brown sugar 1 1/2 cup pumpkin 1/2 cup milk 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1 envelope gelatin, unflavored 3 egg whites 1/4 cup sugar 1 9-inch pie shell Directions In heavy saucepan, mix together beaten egg yolks, brown sugar, pumpkin, milk, salt, cinnamon, and nutmeg; cook till thick, stirring frequently. Dissolve gelatin in cold water; add to pumpkin mix; cool mixture. Beat egg whites till stiff; add sugar. Fold into pumpkin mixture. Pour into pie shell and chill. |