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| Fluffy Pumpkin Pie |
| Appetizer Recipes & More |
Fluffy Pumpkin Pie Ingredients 1/2 cup sugar 1 pkg. unflavored gelatin 1 tsp. pumpkin pie spice* 1/2 tsp. salt 3/4 cup milk 1 egg, slightly beaten 1 16 oz. can pumpkin 2 cup Cool Whip (4 1/2 oz.) 9-inch pie shell Directions Combine sugar, gelatin, spieces, and salt in a saucepan. Blend in milk. Cook and stir over medium heat until sugar and gelatin are dissolved and mixture just comes to a boil. Gradually stir hot mixture into egg. Blean in pumpkin; chill until very thick and cool. Then blend in 1 cup Cool Whip. Spoon into pie shell. Chill till firm. Top with remaining Cool Whip. * Or use 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger. |