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| Colonial Pumpkin Pie |
| Appetizer Recipes & More |
Colonial Pumpkin Pie Ingredients 1 1/2 cup cooked pumpkin 1 cup packed brown sugar 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ginger 1/8 tsp. allspice 2 Tbsp. molasses 3 eggs, slightly beaten 1 cup evaporated milk 1 unbaked pie shell
Combine pumpkin, brown sugar, salt, spices and molasses; mix well. Add eggs and milk; mix thoroughly. Pour into pie shell. Bake at 425 degrees for 40 to 45 minutes or until knife inserted in center comes out clean. |