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| Appetizer Recipes & More |
Sherry Chiffon Pie Ingredients 1 baked pie shell 1 envelope unflavored gelatin 3/4 cup cold water 4 eggs separated 1 cup sugar 2/3 cup sherry 1/4 tsp. salt 1/2 pint whipping cream Directions Soften gelatine in the cold water 5 minutes. Beat egg yolks until light, add 1/2 cup of sugar. Add sherry and cook over hot water until thick. Add gelatine, cook a few minutes and cool. Beat egg whites and add rest of sugar and salt. Mix with custard and pour into pie shell. Chill until firm, about 3 hours. When chilled top with whipped cream and a dash of nutmeg. |