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| Appetizer Recipes & More |
Raspberry Pie II Ingredients 1 cup sugar 2 Tbsp. Karo syrup 1/2 pkg. raspberry Jell-O 1 quart fresh raspberries 1 cup water 2 Tbsp. corn starch Directions Boil sugar, water, Karo syrup, and corn starch until thick. More corn starch can be added if necessary. Add raspberry Jell-O. Pour glaze over berries in prebaked pie shell. Refrigerate. |