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| Appetizer Recipes & More |
Hawaiian Cream Pie Ingredients 1 cup whipping cream + 1/2 cup 1/2 cup milk 1 Tbsp. rum or 1 tsp. rum extract 3 1/2 oz. instant vanilla pudding 8 oz. can crushed pineapple, drained 1 small banana, chopped 1/2 cup coconut pecans pie crust Directions Bake pie crust at 450 for 9 to 11 minutes. Cool completely. In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Beat at high speed until thick, about 2 minutes. Fold in 1/2 cup whipping cream, pineapple and banana. Spoon into baked crust. Top with coconut and pecans. Refrigerate 3 hours. Mix sugar with tapioca. Fold in raspberries. Pour into unbaked 9 inch pie shell. Bake 40 to 45 minutes at 375. |