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| Appetizer Recipes & More |
Grasshopper Pie Ingredients 2/3 cup milk 25 large marshmallows 2 Tbsp. creme de menthe 2 Tbsp. creme de cocoa 1 cup cream 1 ready made chocolate pie crust 1 chocolate bar Directions
marshmallows. Heat until melted and mixture is smooth and creamy. Set aside to cool. Stir in liqueurs, mixing well. Whip the cream and fold in gently (do not overmix). Spread into pie crust, smoothing top. Cover and place in freezer 3 to 4 hours. Just before serving, garnish top with grated or shaved chocolate bar. |