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    French Macaroon Pie

    Ingredients

    15 saltne crackers
    14 dates, cut fine
    1 cup sugar
    1/2 cup chopped pecans
    1 tsp. almond extract
    3 egg whites, beaten stiff

    Directions

    Crush crackers until fine.  Add dates, sugar,
    pecans, and almond extract.  Mix well, then fold in
    stiffly beaten egg whites.  Put into buttered 8-inch
    pie pan and bake at 300 degrees for 45 minutes.  
    Serve cold with whipped cream.
 
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French Macaroon Pie