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| Cream de Menthe Pie |
| Appetizer Recipes & More |
Cream de Menthe Pie Ingredients 2 dozen chocolate filled cookies, crushed 1/4 cup butter, melted 1/4 cup creme de menthe 7 oz. jar marshmallow cream 2 cups heavy cream, whipped Directions Mix crumbs and butter and press into 9-inch pie plate. Save some to sprinkle on top. Mix creme de menthe and marshmallow cream until smooth. Fold in whipped cream. Turn into prepared crust. Sprinkle remaining crumbs over pie and freeze at least 4 hours. |